SOLD OUT・Temptations & Tempranillo・Tuesday, December 17th

THIS EVENT IS SOLD OUT

#TreatYourselfTuesday

Food with Beverage Pairing – $295

Join us for an evening where rich, velvety Tempranillo wines meet unexpected culinary creations. This #TreatYourselfTuesday, Chef Bryan presents a multi-course adventure that pairs bold wines with dishes crafted to surprise and delight the senses. With a focus on innovative techniques and tempting flavors, each course is designed to elevate your dining experience and showcase the versatility of Tempranillo.

PARLOR SNACK

Iberico Ham & Caviar with Creme Fraiche and Potato Chips
Segura Viudas | NV | Cava Do | Penedes, Spain

PINTXOS (Skewered Bites on Bread)

Garlic Mushroom with Iberico Ham, Sherry Vinegar, and Sherry Elixer XO

Salt Spring Island Mussel with Onion-Paprika Glaze
Celeste | 2021 | Verdejo | Do | Ruede, Spain

Bluefin tuna with Manzanilla Olive and Orange Sabayon

Lamb Meatball with Manchego Cheese and Roast Pepper Sauce
Celeste Crianza | 2020 | Tempranillo | Ribera Del Duero, Spain

TAPAS

Papas Bravas with Spicy Aioli and Tomato Sauces
Marques De Caceres | 2012 | Tempranillo | Ribera Del Duero, Spain

Tortilla Espanola with Potato, Tomato, Onion, and Chives
Numanthia Termes | 2020 | Tempranillo | Toro, Spain

Matrimonio with Anchovy, Boquerioni, Puff Pastry, and Parsley
Celeste Reserva | 2017 | Tempranillo | Ribera Del Duero, Spain

Croquetas De jambon with Serrano Ham, Manchego Cheese, and Aioli
Manzanos Gran Reserva | 2015 | Tempranillo | Rioja, Spain

Cojonudo with Chorizo, Black Garlic Aioli, and Fried Quali Egg
Manzanos Reserva | 2015 | Tempranillo | Rioja, Spain

Solomillo A La Castellano with American Wagyu, Caramelized Onion, and Cabrales
Marques De Murrieta Castillo Ygay | 2011 | Tempranillo | Rioja, Spain

PAELLA

Chorizo | Duck | Rabbit
Bomba Rice | Piquillo Peppers | Parsley

Vega-Sicilia Unico | 2009 | Tempranillo, Cabernet Sauvignon | Ribera Del Duero, Spain

DESSERT

Basque Cheesecake
Emilio Lustau Don Nuno | NV | Oloroso Sherry | Spain